Episode 49: Stocking Stuffers & Christmas Treats

This year's holiday podcast looks back at last year's Christmas video, Stocking, and we talk about the Christmas treats our families enjoy, their history, and their etymology. All you could ever want to know about plum pudding and tourtiere, along with the story of St Nick himself. (PS: since the recording, I've seen indications that the 'mincepie ban' by the Puritans may be a myth, but Christmas celebrations in general definitely were banned, and mincepies and plum puddings were strongly associated with observances of the holiday, so were presumably included.)

Show Notes

Reindeer video

Merchandise (CafePress Site)

Stocking video

Gerry Bowler, The World Encyclopedia of Christmas

Bruce David Forbes, Christmas: A Candid History

Desmond Morris, Christmas Watching

Andrea Broomfield, Food and Cooking in Victorian England: A History

Kaufman, Cathy. “The Ideal Christmas Dinner.” Gastronomica, vol. 4, no. 4, 2004, pp. 17–24. 

Leach, Helen. “Translating the 18th Century Pudding.” Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes, edited by Geoffrey Clark et al., vol. 29, ANU Press, 2008, pp. 381–396. 

History of shortbread.

Canadian Encyclopedia "Tourtière"

Lemasson, Jean-Pierre. "The Long History of the Tourtière of Quebec's Lac-St-Jean", in What's to Eat? Entrees in Canadian Food History, edited by Nathalie Cooke, McGill-Queens UP, 2009.

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Episode 48: Talking Teaching with Mythtake!

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Alison & Darrin from MythTake Podcast dropped by Sudbury -- and sat down with us for a chat about teaching myth, literature, and more. Make sure you check out their podcast for great discussions about myth and Greek literature.

Show Notes

Mythtake Podcast

Bakkhai at Stratford

Introduction to Mythology from Oxford UP

Eaters of the Dead by Michael Crichton

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