"Recipe" Show Notes and Credits

Image Credits

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Sources

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Sources used in this video:

John M. Wilkins & Shaun Hill, Food in the Ancient World (Blackwell, 2006)
Phyllis Pray Bober, Art, Culture, & Cuisine: Ancient & Medieval Gastronomy (U of Chicago P, 1999)
https://mashedradish.com/2015/11/24/recipe-its-just-what-the-doctor-ordered/
https://mashedradish.com/2015/01/09/diet/
https://www.theguardian.com/books/2008/dec/20/women-pressandpublishing

Used in the Soul Food Endnote:

Noliwe M. Rooks, Ladies' Pages: African American Women's Magazines and the Culture That Made Them, Rutgers University Press, 2004

Transcript

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See here for a transcript of the Soul Food Endnote.