Episode 18: Beer

All about beer! From experiments in baking bread with the leftovers from brewing beer to the etymology of beery words, and the complicated question of how fizzy beer has been through the ages.  We follow up on questions raised in our Loaf podcast, and get some tips from other foodie podcasters.

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Show Notes

Recreating Egyptian Bread by @miguelesquirol

The Feast Podcast Episode 3: The Medieval Michelin Guide: Finding Food on the Camino de Santiago, 1490

Recipe for medieval trencher bread and recipe for spent grain tea biscuits, via @Feast_Podcast

Our experiment making bread from leftover beer sludge

Gastropod: Everything Old is Brew Again

Posts on traditional Peruvian beer and traditional South African beer via @beervana

Sources for history of barrels: here & here.

Artificial carbonation of beer & cask and bottle conditioning via @Gastropodcast